الوصف
- Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus. Also known as Aji Escabeche, Aji Amarillo chilly peppers translate from Spanish to mean “yellow pepper” and it is highly valued in Peru where they have helped define the nation’s gastronomy and are nicknamed the “DNA of Peruvian cuisine.
- Ingredients: Yellow Pepper, salt, acidity regulator (INS330) Preseravative Substance (INS211) stabilizer (INS417)
- Tantalising Taste and Flavours
- Country of Origin: Peru
SABROSOAJI ROCOTO PASTE 1KG