Description
- Watkins - Pure Madagascar Bourbon Vanilla Extract - 11 oz. (325 mL) Watkins Pure Madagascar Bourbon Vanilla Extract is made from the world's finest Madagascar Bourbon vanilla beans. The secret formula in this award-winning pure vanilla extract is low in alcohol and delivers double strength vanilla flavor. Pure Madagascar Bourbon Vanilla Extract can be kept as a staple in your kitchen for baked goods. Or, use Pure Madagascar Bourbon Vanilla Extract in milk shakes, pancakes, french toast, coffee, frostings, custards and more. Use Pure Madagascar Bourbon Vanilla Extract with: Baked Goods Milk Shakes Pancakes French Toast Coffee Frostings Custards Vanilla Bean (Vanilla planifolia) Vanilla Bean is cultivated from vanilla orchids and is known for its rich, distinctive flavor and scent. Vanilla is a popular, flavorful ingredient in baking, as well as an appealing aroma in personal care products and aromatherapy. Gourmet Watkins sources the finest ingredients from all over the world to make their award-winning extracts, spices and seasonings. No wonder Watkins has been a beloved mainstay of American kitchens for over a hundred years. Frequently Asked Questions Where is the alcohol in their extracts derived? The alcohol in their extracts are corn derived. Are their products tested on animals? Watkins Naturals does not conduct or commission any animal testing in the safety assessments of their ingredients, formulations, finished products or any new product formulations. What does NPA certified mean? The Natural Products Association has granted Watkins Natural Apothecary products the NPA Seal of compliance. To earn this coveted seal, products must be made of at least 95% natural ingredients from renewable and sustainable resources. This highly regarded seal represents the national standard for truly natural products and is carried by only two other brands. This seal makes it easier for your customers to identify quality natural products. What does the Kosher symbol by some of their products mean? Some Watkins products have been certified Kosher by officials of the Jewish faith. The specific symbol appearing on their products represents the organization that has certified their products -- the Upper Midwest Kashrut Association. About Watkins The Product That Started it All Wash and iron; cook and clean; repeat. Such was life for many women in 1868. But times were changing. Elizabeth Blackwell opened the first Women’s Medical College. Louisa May Alcott captured the period’s ideals and values in Little Women. And, hard-working wives and mothers with tired, aching muscles found relief in a new, all-natural liniment manufactured and sold by Joseph Ray Watkins. Working out of his Plainview, Minn., home, Watkins made the one-of-a-kind pain reliever with camphor from evergreen trees and capsicum from red peppers. Still sold today, the Pain Relieving Liniment is now 96.5% natural and uses eco-friendly packaging. The "Watkins Way" From the beginning, Watkins has been committed to providing high-quality products and excellent customer service. Watkins first introduced the “Trial-Mark Bottle” and America’s first money-back guarantee in 1869. Relying on door-to-door sales, Watkins gave customers a risk-free way to try his products by adding a molded “trial mark” to each bottle. Customers who used the natural products and stayed above the mark could get a full refund. A Monumental Building One short year after Watkins’ death, the company celebrated completion of its Winona, Minn., administration building. Watkins had commissioned the famous architect George W. Maher to design the monumental building, which is accented with a 70-foot high rotunda dome coated in 24-carat gold leaf, a blue Bedford stone façade, 224 stained-glass skylights and three, custom-made Tiffany stained glass windows. Considered architecturally and historically significant, the building is part of the Minneapolis Institute of Arts’ multi-media prairie school collection and is list
- UPC # 818570009978
- Size/Form 11 fl. oz.
Suggested Use: Use for baked goods or in milk shakes, pancakes, french toast, coffee, frostings, custards and more. INGREDIENTS Ingredients: Pure vanilla extract [water, alcohol (35%), extractive of Madagascar Bourbon vanilla beans], glucose syrup.
